Lorem ipsum dolor sit amet consectetur. Aliquam semper imperdiet vestibulum.
Lorem ipsum dolor sit amet consectetur. Aliquam semper imperdiet vestibulum.
Ingredients for the filling:
Ingredients for the topping:
view all
Use lamb mince with a good fat content for the richest flavour. Brown the mince in batches rather than all at once to avoid steaming.
Shepherd’s pie can be assembled a day in advance and kept covered in the fridge. Add an extra ten minutes to the cooking time if baking from cold.
Portion into individual containers before freezing. Defrost overnight in the fridge and reheat thoroughly before serving.
Spring greens, buttered cabbage, glazed carrots, roasted parsnips, red cabbage
British Flavours: Rich, savoury, earthy, warming
More recipes using lamb, potatoes and seasonal veg
Discover local lamb, potatoes and seasonal vegetables near you.
The best shepherd’s pie starts with good local lamb, fresh potatoes and seasonal root vegetables. Use the BFFD map to find farm shops, farmers markets and producers near you.
Placeholder for Ads
Placeholder for Ads
Placeholder for Ads
