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Herbs

Culinary and medicinal herbs grown for flavour, preservation and traditional use. Includes perennial and annual varieties suited to UK conditions.

How to Grow Dill at Home

Its feathery appearance suggests fragility, but this herb is actually one of the easiest you can grow, thriving when you stop treating it like basil or parsley and work with its nature.

Growing Successfully: How to Grow Marjoram

This aromatic Mediterranean herb has a milder flavour than oregano and thrives when you understand its heritage. You’ll discover how to set up your marjoram growing space for easy success.

How to Grow Fennel

Fennel is an acquired taste, but getting your materials and variety selection right makes growing it straightforward. You’ll learn which types suit British conditions and how to prevent bolting.

From Seed to Harvest: How to Grow Tarragon at Home

French and Russian tarragon need completely different care, and knowing which you have makes all the difference. This covers variety selection, planting, and keeping plants productive for years.

How to Grow Chives

Chives thrive in British weather, come back year after year, and give you fresh snips for months with almost no fuss – perfect for beginners and busy gardeners alike.

How to Grow Mizuna in Your Garden

This peppery Japanese salad leaf thrives where rocket bolts and forgives temperature swings that ruin lettuce. You’ll have fresh greens filling those tricky gaps between harvests.

Pick Your Own Farms UK: 47 Verified PYO Sites & Expert Harvesting Guide (2026)

Sun-warmed strawberries picked at proper ripeness taste completely different from supermarket punnets. Get the most from your visit with strategies for choosing the best sites and peak times.

From Wilting to Flourishing: How to Grow Parsley

This Mediterranean herb behaves nothing like quick-sprouting salads, which explains those frustrating empty pots. Understanding its specific quirks transforms your success rate with both varieties.

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