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Fungi

Mushrooms, truffles and edible fungi foraged or cultivated across Britain. From everyday chestnut and button mushrooms to wild porcini, chanterelles and hedgehog mushrooms, fungi are one of the most versatile and nutritious ingredients a grower or forager can work with.

Finding Woodland Mushrooms: Identifying & Buying Local

Misidentification is common, and some woodland species look dangerously similar. This covers what to look for and where to buy safely while you’re learning.

How to Cook Mushrooms for Breakfast the Right Way

Adding mushrooms to a cold pan releases too much water and turns them grey. This covers hot pans, proper spacing, and the patience needed to get golden, savoury mushrooms.

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